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Hibiscus Flower
| Product Name |
Hibiscus Flower |
| Botanical Name |
Hibiscus sabdariffa |
| Type |
Dried Flower Petals |
| Color |
Dark Red to Burgundy |
| Form |
Whole/Dried Petals |
| Moisture Content |
8-12% (maximum) |
| Purity |
99% (minimum) |
| Admixture |
1% (maximum) |
| Foreign Matter |
0.5% (maximum) |
| Odor |
Slightly Acidic, Fruity |
| Taste |
Tart, Cranberry-like Flavor |
| Acid Content |
13-15% (maximum, as Citric Acid) |
| Usage |
Tea, Beverages, Food Coloring, Medicinal, Cosmetics |
| Packaging |
10/20/25 kg Bags or as per requirement |
| Shelf Life |
24 Months (under proper storage) |
